"La Cuisine Sans Feu(Cooking without fire) " (Session-2022-23

Department of French and Urdu of Heritage School organises "La Cuisine Sans Feu(Cooking without fire) "
Little Heritageans of class V, donned their chef caps to exhibit their culinary skills in cooking without fire competition, held on 12th October 2022.
Children participated with full zeal and enthusiasm. Food items displayed were a visual treat and were presented in an artistic and aesthetic style. The Competition was conducted with a view to create awareness about the nutritional value of food cooked without flame,the necessity and advantages of healthy eating and to encourage students to stay away from junk food.
The competition was judged on the basis of taste, presentation and nutritional values of recipes.
The event not only provided a platform for the students to Foster their creativity and decision making skills but also helped them to explore their hidden talents and discover new areas of interest.